I’m not patient when it comes to marinades. They often are too much fuss and take hours to set. Then I learned this four ingredient QUICK marinade and I use it all the time. Tonight I’m using it with flank steak.
Ingredients:
1 tsp of minced garlic
1/2 cup of brown sugar
1 Tbsp of dijon mustard
1 cup of soy sauce
4-5 lb flank steak
Whisk all ingredients together in a large bowl. Submerge flank steak and then flip to soak the other side of the steak as well. Cover with plastic wrap and chill for one hour in the refrigerator.
Heat grill to medium high. Spray grill pan with cooking spray and place flank steak directly on the heat and cook for 4 minutes without disturbing. Flip and continue cooking another 4 minutes. Remove steak from the grill and allow it to rest before cutting.