Pork
Pork Hash

Pork Hash

Ingredient Spotlight: Pork Chops

Prep 15 min Makes 7 servings

Ingredients

4 grilled pork chops (made per spotlight ingredient recipe)
5 medium sized baking potatoes, chopped into small cubs
1 small red onion, diced
1 green bell pepper, diced
1/2 cup of vegetable oil
2 Tbsp of butter
7 eggs
salt & pepper
Cut cooked pork chops into 1 inch cubes. Set aside.

Heat a large skillet with oil over medium-high heat. When the oil is hot, add the potatoes, onion and pepper. Let the mixture cook, without disturbing it, for 4-5 minutes. Season with salt and pepper. Use a spatula to turn the potato mixture and continue to cook another 4 – 5 minutes. Add pork. When potatoes seem to be tender, remove the mixture from the skillet and cover with foil to keep warm.

Meanwhile, in the same pan, melt butter and fry eggs. Place a fried egg on top of a portion of the hash. Season with salt and pepper.

Mu Shu Pork

Mu Shu Pork

Ingredient Spotlight: Pork Chops

Prep 25 minutes Cook 10 minutes Makes 7 servings

Ingredients

4 grilled pork chops, cut into thin slices (see spotlight ingredient for pork chops)
6 tsp. minced fresh ginger
1/2 cup soy sauce
2 Tbs. rice wine vinegar
2 tsp corn starch
1/4 cup hoisin sauce
2 Tbs Sriracha Sauce
3 Tbs vegetable oil
1 Tbs sesame oil
4 eggs, scrambled
1/2 cup of sliced green onions, thinly sliced
1 Tbs of crushed red pepper flakes
1 head of Napa Cabbage, shredded
1 pkg of ready-to-use crepes (or soft tortillas)
Kosher salt and ground black pepper
Directions
Combine ginger, soy sauce, vinegar, cornstarch, hoisin sauce, and Sriracha
together in a large bowl. Add sliced pork and let sit for 10 minutes.

Meanwhile, warm vegetable oil in a large fry pan over medium-high heat. Add eggs and cook until set. Remove eggs from pan and set aside on a plate.

In the same pan, warm sesame oil and add cooked, sliced pork strips along with onions and red pepper flakes. Cook for 2 minutes. Add cabbage. (It will seem like a lot but the cabbage, but it will cook down.) Sprinkle with salt and pepper and cook for 5 more minutes. Return cooked eggs to the pan, add a splash more of soy sauce. Transfer to large bowl.

To warm the crepes, place a damp paper towel over the crepes and set on a plate. Microwave 1 minute of until slightly warm.

To assemble the Mu Shu, spread 1 Tbs of hoisin sauce with the back of a spoon over each crepe and fill with the pork mixture. Roll up and enjoy.