With the remaining Corned Beef & Red Potatoes from last night, dice the beef and boiled potatoes into small bites. Add them to a hot skillet of prepared with sauteed onion and bell peppers. Cook until crispy and top with fried eggs. Wow.
Ingredients:
1 1/2 cups of diced corned beef
2 cups of boiled red potatoes, diced
2 Tbsp of oil
1/2 red onion, diced
1 green bell pepper, diced
1 jalepeno, seeded and chopped
eggs
Heat a large skillet over medium and add oil. Saute onion and peppers. Add boiled potatoes and smash until the skillet is evenly covered. Allow to cook 3-5 minutes or until a crust forms on the bottom layer. Remove from heat and set aside.
In the same skillet, cook eggs according to preference. Place eggs on top of the hash and serve.