Last night’s grilled steak kebabs become tonight’s fire-roasted steak and vegetable burritos.  I even find a use for the kebab rice in this recipe.  With a few new ingredients like tortillas and refried beans- you are set!

Ingredients:

3 cups of diced grilled sirloin steak

1 cup of grilled bell pepper

1 yellow onion diced

1-14.5 oz can of refried beans

1 small can of diced tomatoes, drained

1 tsp of cumin

1 tsp of chili pepper

1 tsp of paprika

2 cups of cooked white rice

1 package of large flour tortillas

Heat a large skillet with oil.  Add onions and cook until tender.

Cook rice according to directions.

When onions are tender, add diced tomatoes, refried beans and spices.  Cook 5 minutes and remove from heat.

On a large surface, arrange bowls of rice, refried beans, steak & vegetables, shredded cheese and flour tortillas.  Place one of the tortillas in the center and begin to layer ingredients- rice, beans, steak, cheese.  Roll side flaps in first followed by the length of the tortilla closest to you.  Once assembled, place on hot panini press and cook for 2 minutes.

Serve with salsa, sour cream, cilantro and other toppings.