Oven Roasted Chicken

Roasting a chicken is easier than you think.  Here are some tips on how to make the perfect, juiciest roast chicken.

Ingredients:

1 4-5lb whole chicken, rinsed and patted dry

3 lemons, sliced

1/2 yellow onion, cut into big chunks

melted butter

salt and pepper to taste

Preheat oven to 450 degrees.  In a large roasting pan, layer slices of lemons and chunks of onion.  Place chicken on top of the lemons and onions.  Baste with butter.  Season with salt and pepper.

Roast for 10 minutes.  Decrease oven temperature to 350 degrees and continue roasting for 50 minutes.

Let rest 5 minutes before carving.

 

https://www.youtube.com/watch?v=HJxq5Y50btE&feature=youtu.be

Easy Oatmeal Pancakes

Easy Oatmeal Pancakes

Here’s a quick, easy breakfast tip to pack more nutrition into your basic pancake recipe.  Just add quick oats to 2 cups of prepared complete pancake mix and viola!

2 cups of prepared COMPLETE pancake mix

1/2 cups of quick oats

3 cups of water

Diced bananas

Toasted pecans

 

Combine pancake mix, oats and water in a large bowl.  Mix.  If the texture is too thick, gradually add more water.

On a well-greased, pre-heated grill, pour 1/4 cup of batter to form the pancakes.  Let cook over medium heat for 2-3 minutes per side.

Top with diced bananas and toasted pecans.