Take that grilled flank steak from last night and turn it into a sophisticated salad today. Choose your favorite salad ingredients and make this delicious creamy cilantro dressing. It’s worthy of being listed on a fine steak house menu.
6 oz of sliced grilled flank steak
1/4 cup of fresh cilantro leaves
1/2 cup of Greek Yogurt
4 Tbsp of honey
2 Tbsp of lime juice
Salt to taste
1 head of romaine lettuce
2 cups of fresh spinach
1 small carton of cherry tomatoes
2 avocados sliced and divided
3 strips of crispy bacon, crumbled
In a blender, combine yogurt, honey, lime juice, cilantro, 1/2 avocado and a pinch of salt. Blend until creamy. (If the dressing is too thick, you may use a little bit of milk to water it down a bit.)
Meanwhile, assemble the salad with all the other ingredients, including remaining avocado. Top with steak. Drizzle creamy cilantro dressing.